Cooking Class
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Our Price: $60.00
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With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. This hands-on class will shake up two mini martinis - the polar bear with vodka and blue CuraƧao, and a white chocolate martini with Godiva and vanilla chocolate topped with shaved chocolate, and create pancetta-wrapped mushrooms, pepper-glazed goat cheese gratin served on crostini, shu mai crab-pork dumplings with sweet-and-sour dipping sauce, chicken saltimbocca bites with lemon wine sauce, plus caramel and chocolate dipped marshmallow skewers.
12/27/2013 6:00 PM to 8:30 PM
12/27/2013 6:00 PM to 8:30 PM


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