Your taste buds will explode with the bright and spicy flavors of Korean dishes. This hands-on class will make grilled pork belly lettuce wraps, pork and kimchi dumplings, beef bulgogi with rice and spicy cucumber salad, stir-fried sweet potato starch noodles with vegetables, plus chapssal doughnuts with sweet red bean filling.
Mon, Aug 17, 6:30 pm to 9 pm