Cooking Class
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Our Price: $55.00
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If dips and cocktails are high on the priority list, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create creamy pistachio dip with crudités, a stunning biscuit wreath with cheesy bacon-spinach dip, wheat bread crostini with all the flavors of Thanksgiving stuffing topped with spicy cranberry-jalapeño Boursin dip, pumpkin pie dip with cookies and fruit, plus a salted caramel white Russian, and spiced apple Moscow mule.
Tue, Oct 6, 6 pm to 8:30 pm

Tue, Oct 6, 6 pm to 8:30 pm

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