SEASONAL DIPS AND SIPS
If dips and cocktails are high on the priority list, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create creamy pistachio dip with crudités, a stunning biscuit wreath with cheesy bacon-spinach dip, wheat bread crostini with all the flavors of Thanksgiving stuffing topped with spicy cranberry-jalapeño Boursin dip, pumpkin pie dip with cookies and fruit, plus a salted caramel white Russian, and spiced apple Moscow mule.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Oct 6, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Oct 6, 6 pm to 8:30 pm
Tue, Oct 6, 6 pm to 8:30 pm
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