Create an impressive array of seafood dishes for a fun afternoon in the kitchen with Marianne Moore. This hands-on class will make shrimp and corn chowder with bacon, traditional cioppino, seared scallops with fennel and garlic, cast iron halibut with roasted lemon beurre blanc served with spinach and fingerling potatoes, plus Mediterranean sheet pan salmon with kalamatas and cherry tomatoes.
Sun, Oct 27, 12:30 pm to 3 pm