Cooking Class
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Our Price: $50.00
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Chef Pete Fagan, of Tony's, shares his passion for Italian cuisine with the accent on sauces. Enjoy a Sunday afternoon dining on bruschetta with traditional tomato and basil relish, fresh pappardelle pasta tossed with classic Bolognese meat sauce, chicken Marsala with mushroom sauce and sautéed baby spinach, plus fresh berries with zabaglione.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jul 26, 1 pm to 3:30 pm

Sun, Jul 26, 1 pm to 3:30 pm

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