Cooking Class
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Our Price: $70.00
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Chef Jon Lowe shares his expertise with creating artful and tasty sushi. This hands-on class will create a magnificent variety of sushi rolls including rock-and-roll shrimp tempura rolls with cheese and cucumbers, salmon-asparagus dynamite rolls with spicy mayo and eel sauce, California rainbow rolls topped with avocado and sashimi, spicy tuna and jalapeƱo roll, plus unagi green dragon rolls.
Sat, Nov 7, 6 pm to 8:30 pm

Sat, Nov 7, 6 pm to 8:30 pm

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