Cooking Class
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Our Price: $70.00
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Chef Jon Lowe shares his expertise with creating artful and tasty sushi. This hands-on class will create a magnificent variety of sushi rolls including rock-and-roll shrimp tempura rolls with cheese and cucumbers, salmon-asparagus dynamite rolls with spicy mayo and eel sauce, California rainbow rolls topped with avocado and sashimi, spicy tuna and jalapeƱo roll, plus unagi green dragon rolls.
Sat, Nov 28, 12 pm to 2:30 pm

Sat, Nov 28, 12 pm to 2:30 pm

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