Literally translated, saltimbocca is so delicious that it will jump right into your mouth. Spend an evening with the talented chef Bob Colosimo, of Eleven Eleven Mississippi, creating Italian fare starting with pecorino chips with rhubarb-cherry chutney. This hands-on class will learn to make housemade spaghetti with shrimp, chicken saltimbocca, toasted farro "risotto" with spinach and almonds and radishes, plus raspberry-brown butter custard pie.
Wed, Jun 3, 6:30 pm to 9 pm