This colorful recipe is very versatile: roasted asparagus with salsa verde can be served as a first course or as a side dish, plus the delicious salsa verde is the perfect accompaniment to grilled or sautéed fish or with an omelet. The salsa is a combination of sweet and tart and piquant. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.