Ted Lasso won our hearts with his daily “biscuits for the boss” shortbread tied up in a little pink box served with “hot brown water” chai, and Lydia Gwin will win over this hands-on class with dishes from her favorite scenes. Learn to make Ollie's father-in-law's Jamaican-style curry with mango hot pepper sauce, fish-and-chips special from Crown & Anchor Pub with mushy peas and a pint, Ted's bullseye "KC style BBQ" chicken wings, plus "fingers in the peanut butter jar" pie with a Nutter Butter crust.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Oct 11, 6:30 pm to 9 pm
Mon, Oct 11, 6:30 pm to 9 pm
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