Cheers can be heard throughout the kitchen as this hands-on class works side-by-side with the dynamic Margi Kahn creating vegetarian dishes that will become go-to favorites. Learn to make sweet potato cream soup, bulgur and wild mushrooms with charred cauliflower and roasted cherry tomato sauce topped with feta cheese, spicy Moroccan carrot salad, garlic and parmesan focaccia, plus a mixed berry galette.
Wed, May 29, 6 pm to 9 pm