ROLLING IN THE PASTA DOUGH
The pasta machines are ready to crank out the pasta and the gnocchi boards are feeling groovy for a fun evening in the kitchen with Josh Galliano. This hands-on class will make raviolo - a sumptuous egg yolk-filled pasta, potato gnocchi with amatriciana sauce, whole wheat chitarra pasta with puttanesca sauce, plus squid ink fettuccine with crab and peppers.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next pasta class, A Day in the Kitchen: Pasta Workshop, is available on April 25.
Sat, Mar 14, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next pasta class, A Day in the Kitchen: Pasta Workshop, is available on April 25.
Sat, Mar 14, 12 pm to 2:30 pm
Sat, Mar 14, 12 pm to 2:30 pm
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