More people than ever before are learning to bake bread via YouTube videos, books, and blogs. Experience first-hand the expertise of bread baker Margi Kahn with elements for creating successful loaves of bread. This hands-on class will learn how to work with yeast, proofing, rising, and shaping to make braided fresh herb bread, classic pain de mie - a French sandwich bread, and a sweet bread with chocolate, apricots and pecans.
Wed, Jul 29, 6 pm to 9 pm
Wed, Jul 29, 6 pm to 9 pm
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