Bread lover Margi Kahn stays fit and active so that she can enjoy exciting international breads. This hands-on class will discover the secrets for working with yeast, kneading, rising, shaping, and making enriched doughs, as they create Swedish cardamom rolls, Georgian khachapuri - an egg and cheese bread, plus Ligurian salt-cured focaccia.
Wed, May 15, 6 pm to 9 pm