Cooking Class
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Our Price: $60.00
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Does the mere mention of Spring have you chomping at the bit to light up the grill? Join Kaitlyn Vohs for a first of the season hands-on grilling class and learn to make grilled chicken and strawberry-arugula salad with red onion and blue cheese topped with orange-rosemary vinaigrette and walnuts, ginger-glazed grilled salmon served with wild rice pilaf and lemon-scented haricots verts, plus dessert angel food cake panzanella with fresh berries and mint, plus a grapefruit cherry blossom cocktail.
Mon, Mar 15, 6:30 pm to 9 pm

Mon, Mar 15, 6:30 pm to 9 pm

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