Experience the effortless style of the sous chef of Tony's, Pete Fagan, as he tempts this class to return time after time. Enjoy shrimp tempura with chile aïoli dipping sauce, modern Caesar salad with ciabatta bread croutons, spaghetti and oven-roasted sausage meatballs, plus browned butter-chocolate chip cookies.
Mon, Jul 27, 6:30 pm to 9 pm