Cooking Class
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Our Price: $55.00
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Barb Nack shares quick and easy recipes for small bread loaves, muffins, and pastries that will taste like you have spent all day on them. This hands-on class will make old-fashioned Sunday morning pecan coffee cake with cinnamon-sugar crumb topping, Irish soda bread with orange zest and currants, tomato-goat cheese-basil mini cornbread loaves, fresh peach and blueberry hand pies topped with cinnamon sugar and vanilla glaze, plus profiteroles filled with pistachio-rose water cream dipped in strawberry glaze and garnished with pistachios.
Sun, Oct 27, 1 pm to 3:30 pm

Sun, Oct 27, 1 pm to 3:30 pm

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