PUTTIN' ON THE RIBS
Which ribs are most delicious? All ribs, all the time. Join us in a rib-off as the class barbecues and smokes pork spare ribs and baby back ribs. The class will test dry rub versus wet rub; tomato versus mustard sauces; American versus Asian pork ribs. While the ribs cook, the class will also make red cabbage-apple coleslaw, bacon potato salad, maple baked beans, and butterscotch ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on July 2.
Sat, May 20, 11 am to 2 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on July 2.
Sat, May 20, 11 am to 2 pm
Sat, May 20, 11 am to 2 pm
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