Baker, blogger, and food photographer Bekah Stamps shares her love for puff pastry - a flaky dough layered with lots of butter. Bekah will share tips on how to make the dough, then creates three pastries as the class enjoys her incredible fresh fruit turnovers, puff pastry croque madame, plus a French galette de rois with a creamy almond filling.
Wed, Apr 14, 6 pm to 8:30 pm