As the co-author of A Culinary Legacy from Escoffier to Today, and culinary teacher traveling several times each year to teach cooking classes in Provence, France, Karen Mitcham-Stoeckley is a pro of Provençal cooking. Enjoy a fall Provençal dinner with comté choux puffs served with an Aperol spritz, pumpkin-gruyère brioche pain, pork cutlets with tomato and fennel and olives, Lyonnaise potatoes, plus honey cake with cream.
Mon, Oct 14, 6 pm to 8:30 pm