Cooking Class
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Our Price: $45.00
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What makes a cake perfectly tender and moist? Lydia Gwin shares the hows and whys of baking cakes with proper measuring and mixing techniques, pans and pan prepping, frosting the cake, and the role that leavening agents, flours, fats, acidity, flavorings, chocolates, and sugars play in the outcome of a cake. Discover the difference between baking a two-layer cake and cutting a single layer cake into two layers with a cake leveler, as we bake a moist golden cake with chocolate walnut frosting, and a deep dark chocolate cake with cherry Chambord butter icing.
Thu, Aug 20, 6 pm to 8:30 pm

Thu, Aug 20, 6 pm to 8:30 pm


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