Cooking Class
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Our Price: $65.00
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Twist and shout during a fun evening with Rachelle Killian discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 1, 6 pm to 8:30 pm

Mon, Aug 1, 6 pm to 8:30 pm

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