Cooking Class
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Our Price: $60.00
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Twist and shout during a fun evening with Rachelle Killian discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, cinnamon sugar mini pretzels, plus gluten-free pretzels.
Thu, Nov 11, 6:30 pm to 9 pm

Thu, Nov 11, 6:30 pm to 9 pm

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