PRETZELS - LET’S DO THE TWIST!
Twist and shout during a fun evening with Rachelle Killian discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, cinnamon sugar mini pretzels, plus gluten-free pretzels.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on January 17.
Thu, Nov 11, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on January 17.
Thu, Nov 11, 6:30 pm to 9 pm
Thu, Nov 11, 6:30 pm to 9 pm
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