Experience the versatility of salmon with a variety of tasty preparations as this hands-on class works side-by-side with fish expert Jon Lowe. Learn to make smoked salmon bites with gorgonzola cheese and chives and toasted bread, salmon-corn chowder with potatoes and herbs, grilled salmon skewers over peppery greens with candied pecans and parmesan vinaigrette, whole roasted salmon filet with a caper rémoulade served with asparagus and citrus rice, plus chocolate cake with homemade ice cream and caramel sauce.
This class will be held at 8021 Clayton Road, MO 63117.
Sun, Oct 8, 12:30 pm to 3 pm