Cooking Class
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Our Price: $65.00
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Spend a joyful evening working with plant-based expert Lisa Buchmeier to create simple and delicious summer dishes that are gluten-free, refined sugar-free, low in fat and high in flavor. Learn how to reduce food waste, stretch meals and batch cook as this hands-on class makes mushroom and walnut paté with toasted chia seed flatbread, crispy summer squash patties with garlic-herb dipping sauce, stuffed bell peppers filled with smoky chipotle-flavored rice and black bean filling drizzled with cashew queso and topped with crushed baked corn tortilla chips, plus iced strawberry and blueberry infused water and watermelon gelato with cocoa nibs. #healthy #vegan
Thu, Aug 18, 6 pm to 8:30 pm

Thu, Aug 18, 6 pm to 8:30 pm

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