PLANT-BASED AUTUMN ROASTING AND BAKING
It is the perfect time of year to turn on the oven for rich roasted and baked dishes that are plant-based and incredibly delicious. Join plant-based expert Lisa Buchmeier for a hands-on class creating cream of porcini mushroom soup with baked nutty herb croutons, roasted winter squash cups filled with wild rice and hazelnuts and cherries, sweet-and-spicy caramelized Brussels sprouts topped with slivered almonds and pomegranate seeds, hearty whole grain cranberry-orange-walnut bread topped with sweet corn butter, plus stuffed baked apples with a crumble topping and vanilla glaze. #healthy #vegan
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lisa's next vegan class, Date Night for Couples: The Asian Fusion Vegan-izer, is available on December 11.
Sun, Oct 23, 12:30 pm to 3 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lisa's next vegan class, Date Night for Couples: The Asian Fusion Vegan-izer, is available on December 11.
Sun, Oct 23, 12:30 pm to 3 pm
Sun, Oct 23, 12:30 pm to 3 pm
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