The Sicilian family genes run strong in the talented Josh Galliano as he shares his heritage with a perfect menu of pizza and pasta. This hands-on class will create a salad of crushed olives and zucchini, Sicilian-style pizza, malfada - a wide ribbon pasta that isn't perfect hence the "bad shape" with cauliflower and raisins and pine nuts, a stew of fresh vegetables, plus brioche stuffed with pistachio gelato.
Mon, Mar 8, 6:30 pm to 9 pm