Cooking Class
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Our Price: $55.00
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The oven is cranked up and the pizza stones are in the oven for a lively evening of creating your own pizzas with a choice of slow-roasted tomato sauce or Alfredo sauce and plenty of toppings including sausage, prosciutto, hamburger, bacon, pepperoni, shrimp, peppers, onions, mushrooms, and a variety of our favorite cheeses. This hands-on class with Barb Nack will also make a traditional cobb salad with blue cheese dressing and homemade garlic breadsticks, plus banana splits with vanilla and chocolate ice cream, chocolate caramel sauce and whipped cream topped with candied nuts and a cherry on top.
Tue, Nov 26, 6:30 pm to 9 pm

Tue, Nov 26, 6:30 pm to 9 pm


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