Cooking Class
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Our Price: $55.00
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Celebrate the holiday weekend with fresh homemade pizza that delivers on great dough and tasty ingredients. Join us for a hands-on class and learn to make meat lover's deep dish pizza, caramelized onion-bacon-fig Neapolitan pizza with balsamic reduction, butternut squash-lemon ricotta-sage pizza, mushroom-fontina-roasted fennel pizza, plus Caesar salad.
Sat, May 29, 12 pm to 2:30 pm

Sat, May 29, 12 pm to 2:30 pm


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