Spend the evening in the kitchen creating the classic dishes of Vietnam. This hands-on class will make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with pork and pickled vegetables, beef pho soup with rice noodles, shaking beef with jasmine rice, plus refreshing mango sorbet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on March 16.
Mon, Dec 20, 6:30 pm to 9 pm