Spend a relaxing, laid-back evening in the kitchen with Rachel Moeller learning how to make incredible pizza dough for thin crust pizza and pan pizza with flour, yeast, and a little love. This hands-on class will make potato-rosemary thick crust pizza with roasted garlic and pecorino and parmesan, thin crust butternut squash and gorgonzola pizza with walnuts, sausage-roasted tomato-mushroom pan pizza, plus roasted vegetable-kale salad with poached pears and pickled onion, caramelized apple dessert pizza with spiced cream, and a local beer.
Tue, Oct 5, 6:30 pm to 9 pm