Spend a relaxing, laid-back evening in the kitchen with Rachel Moeller learning how to make incredible pizza dough for thin crust pizza and pan pizza with flour, yeast, and a little love. This hands-on class will make potato-rosemary thick crust pizza with roasted garlic and pecorino and parmesan, thin crust butternut squash and gorgonzola pizza with walnuts, sausage-roasted tomato-mushroom pan pizza, plus roasted vegetable-kale salad with poached pears and pickled onion, caramelized apple dessert pizza with spiced cream, and a local beer.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
You Get a Pizza, You Get a Pizza, and You Get a Pizza is available on December 28.
Tue, Oct 5, 6:30 pm to 9 pm
Tue, Oct 5, 6:30 pm to 9 pm
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