PASTA WITH AN ITALIAN CHEF
The charming chef Gian Nicola Colucci shares his secrets for making pasta from start to finish with different types of pasta dough, fillings, and sauces, along with a mixed greens salad with goat cheese, crunchy quinoa, avocado and balsamic dressing. This hands-on class will create Sardinia-style ricotta cheese cavatelli with pork and beef ragoût, and spinach tortelli filled with squash and goat cheese and a mushroom sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 19, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 19, 6:30 pm to 9 pm
Mon, Apr 19, 6:30 pm to 9 pm
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