Cooking Class
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Our Price: $60.00
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The charming chef Gian Nicola Colucci shares his secrets for making pasta from start to finish with different types of pasta dough, fillings, and sauces, along with a mixed greens salad with goat cheese, crunchy quinoa, avocado and balsamic dressing. This hands-on class will create Sardinia-style ricotta cheese cavatelli with pork and beef ragoƻt, and spinach tortelli filled with squash and goat cheese and a mushroom sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 19, 6:30 pm to 9 pm

Mon, Apr 19, 6:30 pm to 9 pm

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