PASTA ROLLER DERBY

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Sidle up to the counter with Mickey Kitterman where elbow action is allowed when using the pasta machine to make fresh homemade pasta. This exciting hands-on class will make roasted red pepper linguine served with lobster-crab-shrimp tutto mare, baked pesto lasagna with fresh pasta sheets layered with basil pesto and béchamel sauce, plus paglia e fieno (straw and hay pasta) with a duo of spinach and egg noodles tossed with pancetta and mushrooms and cream.

Upcoming pasta classes include Pasta is Always a Good Idea on September 3 with Angela Adrignola, and Pasta, Pasta, Pasta on October 26 with Rachelle Killian.
Tue, Aug 16, 6 pm to 8:30 pm

Tue, Aug 16, 6 pm to 8:30 pm