Sidle up to the counter with Mickey Kitterman where elbow action is allowed when using the pasta machine to make fresh homemade pasta. This exciting hands-on class will make roasted red pepper linguine served with lobster-crab-shrimp tutto mare, baked pesto lasagna with fresh pasta sheets layered with basil pesto and béchamel sauce, plus paglia e fieno (straw and hay pasta) with a duo of spinach and egg noodles tossed with pancetta and mushrooms and cream.
Upcoming pasta classes include Pasta is Always a Good Idea on September 3 with Angela Adrignola, and Pasta, Pasta, Pasta on October 26 with Rachelle Killian.
Tue, Aug 16, 6 pm to 8:30 pm
Tue, Aug 16, 6 pm to 8:30 pm
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