Sidle up to the counter with Mickey Kitterman where elbow action is allowed when using the pasta machine to make fresh homemade pasta. This exciting hands-on class will make roasted red pepper linguine served with lobster-crab-shrimp tutto mare, baked pesto lasagna with fresh pasta sheets layered with basil pesto and béchamel sauce, plus paglia e fieno (straw and hay pasta) with a duo of spinach and egg noodles tossed with pancetta and mushrooms and cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming pasta classes include Carb Diem on August 28 with Bernard Pilon, and Pasta Perfecto - Roll. Cut. Shape. on September 26 with Jeff Young.
Tue, Aug 16, 6 pm to 8:30 pm