Homemade pasta is one of our most requested classes, and Jon Lowe shares some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, spaghetti with cacio e pepe, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus asparagus-mushroom lasagna.
Fri, Nov 27, 12 pm to 2:30 pm