Homemade pasta is one of our most requested classes, and Jon Lowe shares some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, spaghetti with cacio e pepe, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus asparagus-mushroom lasagna.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on December 22.
Fri, Nov 27, 12 pm to 2:30 pm
Fri, Nov 27, 12 pm to 2:30 pm
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