Cooking Class
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Our Price: $55.00
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Learn to make fantastic hot grilled sandwiches with a crunchy crust and ingredients that melt together, as this hands-on class joins Jean Millner to create Italian soppressata-salami-capicola-fontina and roasted red pepper paninis on Italian rolls, grilled eggplant-zucchini-squash-red pepper panini on ciabatta with mozzarella and pesto, roast beef-caramelized onion-gruyère on sourdough, plus strawberry brioche paninis with whipped cream. #holidays
Tue, Dec 21, 1 pm to 3:30 pm

Tue, Dec 21, 1 pm to 3:30 pm


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