Join Margi Kahn to discover a paleolithic hunter-gatherer approach to summer grilling and cooking, combined with a gluten-free menu. This hands-on class will make spicy watermelon and tomato gazpacho shooters, grilled rainbow trout filets with fresh herb salsa, roasted asparagus with balsamic glaze, red cabbage slaw with creamy avocado dressing, plus vanilla pudding parfaits with fresh berries.
Thu, Aug 29, 10 am to 1 pm