Join Margi Kahn to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu. This hands-on class will create an exciting meal with vegetable spring rolls with tahini dipping sauce, green curry chicken over cauliflower "rice" pilaf, Indian-spiced coconut creamed spinach, honey-coconut milk ice cream, plus chocolate chip biscotti.
Tue, Oct 1, 6 pm to 9 pm