Join Margi Kahn to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu. This hands-on class will create an exciting meal with cocktail meatballs with curry dipping sauce, roasted salmon with citrus-ginger glaze, sweet potato-orange purée, Brussels sprouts hash, plus French profiteroles.
Sat, Apr 27, 11 am to 2 pm