Join Margi Kahn to discover a paleolithic hunter-gatherer approach to grilling and cooking, combined with a gluten-free menu. This hands-on class will create paleo toast points with sweet potato hummus, herb-marinated grilled pork tenderloin with maple glaze, grilled and charred asparagus with lemon zest, charred cauliflower-rice pilaf, plus chocolate almond cake with grilled pineapple.
Thu, May 23, 6 pm to 9 pm