Devon Drag shares the paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu for an Asian inspired hands-on class. Learn to make ground pork-carrot-mushroom lettuce wraps with water chestnuts served with a sweet and spicy sauce with homemade sambal, Asian chopped mixed greens and cucumber chopped salad with avocados and pistachios tossed in a fresh sesame-ginger dressing, orange chicken served with cauli-rice topped with sesame seeds and green onions, garlic roasted broccoli, plus almond cookies sweetened with maple syrup.
#healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 10, 6 pm to 8:30 pm
Mon, Apr 10, 6 pm to 8:30 pm
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