PÂTE À CHOUX - FROM GOUGÈRES TO ÉCLAIRS

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Discover the versatile French choux dough that is used to create impressive sweet and savory dishes. This hands-on class learns to prepare cheese-bacon gougères, pommes dauphine with roasted red pepper ketchup, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate éclairs, plus profiteroles with vanilla ice cream and chocolate-caramel sauce.
Sun, Apr 18, 12:30 pm to 3 pm
Sun, Apr 18, 12:30 pm to 3 pm