OVER"BOARD" WITH DIPS AND SIPS
Discover Lydia Gwin's flair for creating exciting and enticing over-the-top boards in this hands-on class with a duo of appetizer boards, plus chipotle-orange margaritas and Aperol spritzers. This hands-on class will make a Mediterranean summer picnic board with whipped feta dip and Greek salsa with pita chips, herb-marinated goat cheese, caprese skewers with balsamic glaze, prosciutto-wrapped melon with basil, focaccia, grilled zucchini, crudités, and creamy herb pesto dip, plus a Mexican fiesta board with seven-layer bean dip, Mexican corn salsa, roasted tomatillo guacamole and fresh tortilla chips.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Apr 2, 5:30 pm to 8 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Apr 2, 5:30 pm to 8 pm
Sun, Apr 2, 5:30 pm to 8 pm
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