Kaitlyn Vohs takes this hands-on class out to the grill to create a tasty lunch that will satisfy the entire family and lure the neighbors with great aromas. Learn to make grilled bacon-wrapped shrimp with romesco, grilled peach arugula salad with prosciutto and goat cheese topped with balsamic vinaigrette, grilled Cuban pork loin-ham panini with Swiss cheese on a Cuban roll with French fries, plus "fancy pants" s'mores with housemade marshmallows dipped in Mexican chocolate ganache and rolled in graham cracker crumbs.
Sun, Jun 13, 12:30 pm to 3 pm