ONE SKILLET DINNERS - LOUISIANA EDITION
Dara Boxer accepts the challenge of cooking three dinner dishes that do not skimp on flavor, each in a single skillet under forty-five minutes, served with a dessert of beignets covered with tons of powdered sugar. Enjoy shrimp-andouille jambalaya with onions and red peppers and rice, crawfish fettuccine with a spicy Cajun cream sauce, and corn and andouille maque choux with red bell peppers and okra.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Aug 18, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Aug 18, 6:30 pm to 9 pm
Thu, Aug 18, 6:30 pm to 9 pm
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