Cooking Class
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Our Price: $55.00
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Dara Boxer accepts the challenge of cooking three dinner dishes that do not skimp on flavor, each in a single skillet under forty-five minutes, served with a dessert of beignets covered with tons of powdered sugar. Enjoy shrimp-andouille jambalaya with onions and red peppers and rice, crawfish fettuccine with a spicy Cajun cream sauce, and corn and andouille maque choux with red bell peppers and okra.
Thu, Aug 18, 6:30 pm to 9 pm

Thu, Aug 18, 6:30 pm to 9 pm

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