Dara Boxer accepts the challenge of cooking three dinner dishes that do not skimp on flavor, each in a single skillet under forty-five minutes, served with a dessert of beignets covered with tons of powdered sugar. Enjoy shrimp-andouille jambalaya with onions and red peppers and rice, crawfish fettuccine with a spicy Cajun cream sauce, and corn and andouille maque choux with red bell peppers and okra.
Thu, Aug 18, 6:30 pm to 9 pm