Cooking Class
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Our Price: $50.00
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It is a delight to have canning expert Cindy Higgerson, owner of Larder & Cupboard, and winner of a 2018 Good Food Award for two of her preserves, in our kitchen to share three canning recipes with safe tips and techniques, along with serving ideas and great uses for her jams and jellies for drinks and impressive snacks. Enjoy peach bourbon jam, peach bellini jam, pinot noir jelly, plus bourbon-peach jam smash, peach bellini iced tea, red wine jelly and mascarpone crostini, and peach bellini crostini.
Thu, Aug 27, 6:30 pm to 9 pm

Thu, Aug 27, 6:30 pm to 9 pm


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