ONE FOR THE MONEY, TWO FOR THE DOUGH
We have a passion for bread baking, and love to share tips and techniques for working with yeast as this hands-on class makes two variations of focaccia and two dinner rolls. Learn to make focaccia with dried cherries and delicious plump golden raisins, roasted tomato focaccia with cherry tomatoes and herbs, cha cha cheddar-chive potato pull-apart rolls, and buttery dinner rolls.
Upcoming bread classes include Sourdough Bread on October 16, A Day in the Kitchen: Bread Basket on October 31, and The Yeast We Can Do on November 17.
Tue, Aug 3, 6:30 pm to 9 pm
Upcoming bread classes include Sourdough Bread on October 16, A Day in the Kitchen: Bread Basket on October 31, and The Yeast We Can Do on November 17.
Tue, Aug 3, 6:30 pm to 9 pm
Tue, Aug 3, 6:30 pm to 9 pm
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