The delightful Gigi Smith has a passion for bread baking, and shares tips and techniques for working with yeast as this hands-on class makes two variations of focaccia and two dinner rolls. Learn to make focaccia with dried cherries and delicious plump golden raisins, roasted tomato focaccia with cherry tomatoes and herbs, cha cha cheddar-chive potato pull-apart rolls, and buttery dinner rolls.
Tue, Aug 3, 6:30 pm to 9 pm