Cooking Class
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Our Price: $45.00
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Dawn Meyer puts a variety of beautiful gratin dishes on the table with the most inviting toppings that are crispy, crunchy, ooey and gooey. Enjoy French onion pasta gratin with gruyère and gorgonzola, wild mushroom and Yukon potato gratin with thyme scented cream, chicken and leek gratin with breadcrumb-parmesan-fresh herb crust, plus banana brown sugar gratin with vanilla bean ice cream.
Mon, Oct 28, 6:30 pm to 9 pm

Mon, Oct 28, 6:30 pm to 9 pm


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