Cooking Class
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Our Price: $55.00
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If pies are a head-turning distraction and make you swoon, step into the kitchen with Lydia Gwin to discover the joy of sweet and savory versions of big slab pies. This hands-on class will create loaded baked potato slab pie with caramelized onion crust, nacho slab pie with slow-roasted pork carnitas in a cornbread crust, double chocolate-filled slab pie with a chocolate crust topped with vanilla glaze and sprinkles, plus an American flag Yankee Doodle Dandy slab pie with stripes of sour cherry and blueberry stars.
Tue, Jun 22, 6:30 pm to 9 pm

Tue, Jun 22, 6:30 pm to 9 pm


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