Declare your infatuation with exquisite choux pastry, as this hands-on class steps into the kitchen with us following step-by-step directions. Learn to make pâte à choux and vanilla bean pastry cream for fabulous éclairs, classic vanilla cream puffs, cheesy profiteroles with parmesan and fresh herbs, and savory herbed goat cheese cream puffs.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jun 20, 6:30 pm to 9 pm