OFF THE SHELF: OTTOLENGHI FLAVOR

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Price: $45.00 Per Person
Lydia Gwin encourages everyone to pull those cookbooks off the shelf and use them, as she makes four exceptional dishes from the newest cookbook by Yotom Ottolenghi cowritten with Ixta Belfrage, Ottolenghi Flavor. Enjoy kohlrabi "noodle" salad with ginger-rice vinaigrette, celery root steaks with Café de Paris sauce, chaat masala potatoes with sweet tamarind dressing and cilantro chutney, and spicy mushroom lasagna.
Tue, Feb 23, 6 pm to 8:30 pm
Tue, Feb 23, 6 pm to 8:30 pm